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Study at Le Cordon Bleu Australia

Step into a world where culinary mastery meets creative flair. Le Cordon Bleu blends time-honored tradition with cutting-edge culinary arts and hospitality education, preparing passionate students to elevate the global food and hospitality scene with craftsmanship, innovation, and vision.

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Institution Quick Facts

Country
Australia
Campuses
Adelaide, Brisbane, Melbourne, Sydney — fully equipped commercial kitchens and industry-standard facilities
Type
Specialist school for Culinary Arts, Pâtisserie, and Hospitality Management

Institution Highlights

Part of a prestigious 130+ year global culinary network
Work Integrated Learning (WIL) embedded in programs
~90% graduates in industry roles within 6 months

Why Choose Le Cordon Bleu Australia?

Part of a globally prestigious network with 130+ years of excellence in culinary training. Programs integrate Work Integrated Learning (WIL) to ensure graduates thrive in real-world kitchens and hospitality settings. Approximately 90% of graduates secure industry-relevant roles within six months.

Campus Life & Facilities

Le Cordon Bleu Australia campus 1
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Explore Le Cordon Bleu Australia's world-class campus facilities and vibrant student life

Campuses & Facilities

  • Adelaide, Brisbane, Melbourne & Sydney: Immersive learning with commercial kitchens, demonstration theatres, and professional-grade equipment
  • Brisbane (South Bank): Surrounded by cultural attractions and a thriving culinary scene
  • Infrastructure mirrors professional environments to deliver hands-on experience from day one

Programs on Offer

Culinary Arts (Cuisine) — Certificates & Diplomas; Grand Diplôme
Pâtisserie (Pastry & Confectionery) — Certificates & Diplomas; Grand Diplôme
Hospitality Management — Advanced Diplomas & Bachelor's programs
Workshops & Short Courses — Modern culinary and hospitality trends

Scholarships

Brisbane Campus A$10,000 Scholarship: A limited-time offer granting A$10,000 off the final invoice for international students enrolling in Advanced Diplomas in Cuisine or Pâtisserie (Brisbane only). Requires a 400-word essay on career goals and motivation.

Who Can Apply?

Certificate/Diploma Applicants

  • Minimum age 18 and completion of high school (Year 12 or equivalent)
  • English proficiency typically IELTS 5.5 overall (no band below 5.0)

Bachelor's / Postgraduate

  • Relevant prior qualifications (Diploma or Bachelor's, depending on program)
  • Strong communication skills and genuine passion for culinary or hospitality fields

Careers & Outcomes

  • Programs are deeply industry-aligned with WIL placements
  • ~90% placement in related roles within six months
  • Major city locations enable strong networking in vibrant culinary markets

How Gradstar Global Supports Your Journey

Ready to turn your culinary passion into a global career? We can help with:

Campus & program selection aligned to your goals
End-to-end application support and documentation
Help crafting compelling motivation essays and cover letters
Visa navigation, landing prep, and enrolment guidance

Ready to Apply to Le Cordon Bleu Australia?

Start your culinary journey with confidence. Zero fees, expert advice, and your best shot at Australia's premier culinary education.

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